The driving force behind WOKC is to create an environment of growth and opportunity for our expanding team of professionals.
Since opening our first restaurant, Max Lager’s Wood-Fired Grill & Brewery in 1998, we have been committed to our Vision Statement of building Brewed to Serve Restaurant Group based upon the philosophy of “Servant Leadership.” As we exist to serve our growing team, collaboration becomes the element that binds all parties together to help nurture the soul of each of our restaurants.
CINDY AND ALAN LeBLANC
White Oak Kitchen & Cocktails is operated by Cindy and Alan LeBlanc of Brewed to Serve Restaurant Group Inc., the parent company of Max Lager’s Wood-Fired Grill & Brewery, White Oak Kitchen & Cocktails, Richards’ Southern Fried at Krog Street Market and Bold Monk Brewing Co., a restaurant, brewery, bookstore and beer garden on the Upper West Side.