The kitchen at White Oak prepares food that reflects the dynamic contradictions of Southern life. The merging of contemporary with traditional, simple with complex, and rural with metropolitan are represented in a menu that requires precise methods of production, yet results in plates that appear simple and familiar. Each item is simply named to guide you toward your selection, while ingredient and preparation details are listed should you have a greater interest; however, no matter your level of interest or culinary knowledge, rest assured your Snapper will taste like snapper and your Grits will taste like grits.
Our menus change seasonally. Menus listed here may slightly differ from what is available in the restaurant.
SMALL PLATES
LOCAL VEGETABLES / 14
Whipped Feta, Tahini, Chive Oil
PB & J / 14
Chrispy Pork Belly, Tomato Jam, Georgia Peanut Sauce, Brioche Toast
LOBSTER BEIGNETS / 38
Picklet Onion, Jalapen0, Garlic Aioli
TUNA TARTAR / 26
Avocado Puree, Scallions, Pickled Mustard Seed, Black Garlic Molasses, Togarashi Pork Rinds
PARKER HOUSE ROLLS / 9
Roasted Garlic & Herb Butter, Arbequina Oil, Sea Salt
EGG SALAD TARTINE / 16
Shaved Asparagus, Radish, Smoked Trout Roe, Chives
ESCARGOT / 19
Burgundy Snails, Lemon Compound Butter, Toast
SALADS
SHADES OF GREEN CEASAR / 12
Shaved Parmesan, Baby Heirloom Tomatoes, Toasted Cornbread
HEIRLOOM TOMATO / 14
Whipped Ricotta, Gooseberries, Chive Oil, Butter Crumbs, Smoked Sea Salt
GA GREEN SALAD / 12
Artisan Lettuce, Babby Carrots, Thomasville Tomme, Garlic-Thyme Crouton, Citrus Vinaigrette
MAINS
CHAMPIGNONS & GRAINS / 16
Marinated Creminis, Beets, Fried Hominy, Scallions, Red Pepper Threads, Creamy Tahini & Togarashi Vinaigrette
DAILY BREAD / MP
Sandwich of the Day
WOKC BURGER / 19
Two 4oz House-Blended Patties, Tillamook Cheddar, Bibb Lettuce, Tomato, Butter Pickles, Fries, Comeback Sauce
OCTOPUS / 24
Georgia Peaches, Baby Watercress, Scallions, Crispy Lardons, White Balsamic Vinaigrette
WALDORF / 18
Smoked Chicken, Celery Root, Honey Crisp Apples, Candied Walnuts, Champagne Grapes
BEST CATCH / Mkt
PHEASANT / 28
Chicory, Frisee, Champagne Grapes, Candied Pecans, Goat Cheese, Whole Grain Mustard Vinaigrette
SHRIMP & GRITS / 28
Lacinato Kale, Heirloom Tomatoes, Geechie Boy Grits, Crispy Lardons, Pan Jus
EXTRAS
SAUTEED WILD MUSHROOMS, BROWN BUTTER, GRATED PARMESAN / 8
MARCH HEN MILL GRITS / 7
COUNTRY HAM-BRAISED COLLARDS / 7
GIGANTE BEANS, ROASTED TOMATOES, BABY KALE / 8